• 2 cans B & M brown beans (or any pork & beans)
• 1 chopped onion
• 1 chopped bell pepper
• 2 tsp. mustard
• 2 tbs. ketchup
• 2 tbs. Worcestershire sauce
• 3 strips of bacon
• 1/2 cup of brown sugar

Fry bacon; sauté onions and bell pepper in bacon drippings. Mix beans withmustard, brown sugar, ketchup and Worcestershire sauce in baking dish. Add onionand bell pepper. Place bacon on top. Bake at 350 degrees for 45 minutes.

Hawaiian Style Baked Beans

• 2 lb. cans pork & beans
• 1/4 cup cooked ham, diced
• 2 tbs. onion, chopped
• 1/2 tsp. dry mustard
• 1/4 cup pineapple juice
• 1 cup pineapple chunks, drained (reserve juice)
• 1/4 cup of brown sugar

Grease 1 1/2 quart baking dish. Put one can of beans in dish. Combine all of ingredientsin bowl then spoon over beans. Put remaining can of beans on top. Cover and bakeat 350 degrees for 1 hour. Makes 5 to 6 servings.