• 2 cups of flour
• 1 tsp. baking powder
• 1 1/2 tsp. soda
• 2 tsp. cinnamon
• 1 cup chopped pecans
• 1 1/2 cup Wesson oil
• 2 cups sugar
• 2 cups grated carrots
• 1- 8 1/2 oz. can crushed pineapple, well drained
• 4 eggs
• 1 tsp. vanilla

Cream oil and sugar together. Add eggs one at a time; beat well.Sift dry ingredients and add with carrots and pineapple. Add vanilla and blend innuts. Grease and flour 3 -9 inch pans. Bake at 350 degrees for 30 to 35 minutes oruntil done.

Icing:

• 1 stick of butter, (1/4 lb.)
• 1 tsp. vanilla
• 1 lb. powdered sugar
• 1- 8 oz. cream cheese

Combine and beat smooth. Spread between layers and put together.Ice top and sides.