• 2 1/2 to 3lb Chicken, cut up
• 1 8oz. can of tomato sauce
• 2 cloves of garlic, minced
• 2 medium onions, sliced
• 1 one lb. can of tomatoes
• 1 or 2 bay leaves
• 1/4 cup olive oil
• 1/2 tsp. pepper
• 1 tsp. oregano
• 1 tsp. salt

Brown chicken in olive oil in skillet; remove chicken. Add onions and garlic. Cookuntil tender but not brown. Add remaining ingredients. Add chicken to skillet; spoonsauce over chicken. Simmer, covered, for 45 minutes. Cook for 20 minutes or untilchicken is tender and sauce is thick, turning occasionally. Skim off excess fat andremove bay leaves.

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