• 1 cup butter or margarine
• 1/2 cup shortening
• 3 cups sugar
• 5 large OR 6 small eggs
• 3 cups flour
• 5 - 6 heaping tsp. cocoa
• 1/2 tsp. baking powder
• 1/8 to 1/2 tsp. salt
• 1 cup milk
• 1/2 tsp. vanilla

Cream butter, shortening and sugar. Add eggs, one at a time, beatingone minute after each addition. Add dry ingredients and milk alternately. Stir invanilla. Pour into large greased and floured tube pan or 2 loaf pans. Bake at 300to 325 degrees for 1 1/4 to 1 1/2 hours, or until done.

Yield: 24 servings

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