• 3 medium potatoes
• 1/4 cup vegetable oil
• 1 tbs. grated parmesan cheese
• 1/2 tsp. salt
• 1/4 tsp. garlic powder
• 1/4 tsp. paprika
• 1/4 tsp. pepper

Scrub potatoes and cut each into 1/8 inch wedges. Place wedges,slightly overlapping, in a single layer in a 13 x 9 x 2 inch baking pan. Combineremaining ingredients, stirring well. Brush potatoes with half of oil mixture. Bakeuncovered at 375 degrees for 45 minutes, basting occasionally with remaining oilmixture. Yield: 4 to 6 servings.