• 3 lb. ground beef
• 1 medium onion, finely chopped
• 1 cup finely chopped celery
• 1- 10 3/4 oz. can tomato soup, undiluted
• 1 cup catsup
• 1 tsp. salt
• 1/8 tsp. pepper
• 8 hamburger buns, halved
• shredded cheddar cheese

Brown meat in a large skillet. Add onion and celery; cook until tender. Drain offdrippings. Stir in tomato soup, catsup, salt and pepper; simmer 30 minutes. Freezein a plastic freezer container. To serve, thaw in refrigerator, and heat in a saucepan.Spoon over warm bun halves, and sprinkle with cheese. Yield: 16 servings.

Prepare ahead of time, and pull out later for a quick, easy meal.

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