• 1/2 cup onion slices
• 2 tbs. salad oil
• 1 lb. ground beef
• 2 cloves garlic, minced
• 2 -1 lb. cans tomatoes
• 1 cup water
• 2 -8oz. cans tomato sauce w/mushrooms
• 1/4 cup chopped parsley
• 1 1/2 tsp. oregano
• 1 tsp. salt
• 1 bay leaf

Cook onion in hot oil until golden. Add meat and garlic. Brownlightly. Drain off excess grease. Add remaining ingredients. Simmer uncovered 2 1/2hours or until thick. Remove bay leaf and serve over hot cooked spaghetti.

Everyone I have served this to has raved about how delicious itis!

You've gotta try it!

(Thanks to Mazie Scott and B.J. Clark for this recipe)

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