• 1 whole round steak
• 1 can cream of mushroom soup
• 3 tbs. margarine or butter
• 1 small onion, chopped
• 1/2 cup sour cream
• 1 beef bouillon cube
• 1 cup of water

Cut meat into thin strips (against grain). Sauté onion inmelted butter. Add meat and brown. Cook meat over low heat 15-30 minutes. Add sourcream, soup, water and bouillon. Mix thoroughly and simmer over low heat for 30 minutesor longer until tender. Serve over rice or noodles.

LetsLink© - FreeAdvertisement Links - ComputerLiteracy Books

Feed The Children- WORLDVISION - Work at Home - See Your Credit Report