• 6 medium green peppers
• 1 lb. ground beef
• 1/3 cup chopped onion
• 2 cups stewed tomatoes
• 3/4 cup precooked rice
• 2 tbs. Worcestershire sauce
• salt & pepper to taste

Cut off tops of green peppers; remove seeds and membrane. Precook green peppercups in boiling salted water about 5 minutes; drain. Sprinkle inside with salt. Brownmeat and onions. Drain excess grease. Add tomatoes, rice, Worcestershire, and salt& pepper. Cover and simmer about 5 minutes. Stuff peppers. Stand upright in sidedbaking dish, and bake uncovered at 350 degrees for 25 minutes or until hot. If desired,grated cheese may be sprinkled on top.

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