• 1/2 lb. boneless round steak
• 2 tbs. all-purpose flour
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 tbs. vegetable oil
• 2 carrots, sliced
• 1 small onion, sliced
• 1 stalk celery, sliced
• 1 8 oz. can tomato sauce
• 1/2 cup of water
• 1 tbs. butter or margarine
• 1 beef flavored bouillon cube
• 1 tsp. bottled brown bouquet sauce

Trim excess fat from steak, and cut steak into serving size pieces. Combine flour,salt & pepper. Dredge steak in flour mixture, and pound into steak with a meatmallet. Brown steak n oil; place in a shallow 2 quart casserole dish. Spoon vegetablesover meat. Combine remaining ingredients in skillet. Cook over medium heat untilbouillon is dissolved. Pour sauce over vegetables. Cover and bake at 350 degreesfor 1 hour and 10 minutes.

Yield: 2 servings

ENJOY!

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